Description

Butterfly Pea Flower Tea – Blue Tea

Butterfly Pea Flower also kown as Clitoria ternatea is a plant that is most commonly grown in South East Asia. Traditionally it has been used by ancient communities as it offers strong antioxidants and health benefits. Butterfly Pea Flower tea – blue tea offers numerous health benefits. It has antioxidant and anti-inflammatory properties, which may support brain function, promote heart health, and improve skin elasticity. It may also help with blood sugar regulation, digestive health, and stress reduction

Easy ways to prepare a perfect Cup of Butterfly Pea Flower Tea – Blue Tea

Unlock the full flavor and benefits of the tea with these simple methods:

1. The Classic Hot Brew (5 minutes):

   • How: Add 7-8 flowers per cup approx 5g tea to a cup. Pour boiling water over it. Let it steep for 5-7 minutes. The longer it steeps, the more tangy and vibrant it becomes. Strain and enjoy as is, or with a touch of honey.

   • Perfect for: A soothing, warm beverage to start your day or as a calming evening drink.

2. The Ultimate Refreshing Iced Tea (10 minutes, plus cooling):

   • How: Steep 4-5 teaspoons in 1 liter of hot water for 10 minutes. Strain into a pitcher and let it cool to room temperature, then refrigerate. Serve over ice with a sprig of mint or a slice of orange.

   • Perfect for: A hot afternoon. This method creates a deeply flavorful, non-watery iced tea that is incredibly refreshing and healthy.

Country of Origin: Sri Lanka

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Note: For Ideal dosage, always consult your physician before use.

The information is for educational purposes only based on research available online by various organizations. This information is not intended to diagnose, treat, cure, or prevent any disease.

Please read and understand our detailed precautions and guidelines