Description
Ceylon Cinnamon
Ceylon Cinnamon, also known as “true” cinnamon, has long adorned culinary creations with its enticing aroma and flavor. Beyond its culinary applications, this spice boasts a rich history of traditional medicine use and is garnering increasing attention for its potential health benefits.
Ceylon cinnamon, derived from the inner bark of Cinnamomum verum trees native to Sri Lanka, stands out among its cinnamon counterparts due to its distinct flavor profile and potent medicinal properties. Rich in bioactive compounds, including cinnamaldehyde, eugenol, and cinnamic acid, Cinnamon possesses antioxidant, anti-inflammatory, and antimicrobial properties that contribute to its health-enhancing effects.
Proven health benefits:
- Blood Sugar Regulation
- Heart Health Support
- Anti-Inflammatory Effects
- Antimicrobial Properties
- Antioxidant Defense
Origin: Srilanka
Cinnamon can be used in many ways in Teas, Honey, Milk, Shakes, Porridges, rice dishes, meat dishes, and cakes
Looking for other healthy food options? Do visit our website www.nativefoodshop.com
