Matcha Tea Powder (Ceremonial Grade)

Description

Experience Ceremonial Grade Matcha: The Ultimate Green Tea Elixir

Step into the world of authentic Japanese wellness with our Ceremonial Grade Matcha. This isn’t just ground green tea; it’s the pinnacle of the tea-making craft, made from the youngest, shade-grown tea leaves stone-ground into an ultra-fine, vibrant green powder. When you drink matcha, you’re consuming the entire leaf, unlocking a profound, sustained energy and a treasure trove of antioxidants. This vibrant powder is your all-in-one wellness and culinary companion, offering a unique versatility that goes far beyond the traditional tea bowl.

• The Mindful Energy Ritual: Whisk a teaspoon with hot water for a frothy, umami-rich cup of pure, calm-focused energy. Unlike coffee, matcha provides a sustained lift without jitters or a crash, thanks to its unique combination of L-Theanine and caffeine.
• The Artisanal Barista at Home: Create incredibly creamy, vibrant green matcha lattes that rival any cafe. Simply whisk the powder into a paste, add steamed milk (dairy or plant-based), and sweeten to taste.
• The Superfood Booster: effortlessly elevate your health by blending a half-teaspoon into your daily smoothies, yogurt, or even oatmeal. It’s the simplest way to inject a powerful dose of nutrition into anything you eat.

We are dedicated to purity. Our matcha is 100% pure, with no additives, fillers, or sweeteners, delivering the authentic, complex flavor and potent health benefits you deserve.

3 Simple Ways to Enjoy Your Matcha Powder Today

1. The Classic Whisked Tea (The Energy Boost):

   • How: Sift 1 tsp matcha into a cup. Add 2 oz (60ml) of hot (not boiling!) water—about 175°F (80°C). Using a whisk or a milk frother, vigorously whisk in a “W” or “M” motion until frothy. Enjoy the pure, earthy flavor.

   • Why: This is the traditional method for a reason. It creates a smooth, lump-free drink that maximizes the calming yet energizing effects.

2. The 5-Minute Cafe-Style Latte (The Comforting Treat):

   • How: Sift 1 tsp matcha into a mug, add 2 tbsp hot water, and whisk into a smooth paste. Fill the rest of the mug with your favorite steamed or frothed milk (oat milk is fantastic). Sweeten with honey or maple syrup if desired.

   • Why: This is the perfect gateway for matcha newbies. It’s creamy, delicious, and feels like a luxurious treat.

3. The “Sneaky” Smoothie Boost (The Nutrient Kick):

   • How: Add ½ tsp of matcha powder to your next green or fruit smoothie before blending. You won’t notice it in the flavor with strong ingredients like banana and mango, but you’ll get all the benefits.

   • Why: This is the easiest way to incorporate matcha’s superfood status into your diet without changing your routine. It turns an ordinary smoothie into a powerful antioxidant bomb.

Frequently Asked Questions

Q1: How is the “calm energy” from matcha different from the jittery feeling I get from coffee?
This is matcha’s signature benefit, and it comes down to a unique amino acid called L-Theanine. In coffee, you get a sharp spike of caffeine. In matcha, the L-Theanine works synergistically with the caffeine. L-Theanine promotes alpha brain wave activity (associated with a state of relaxed alertness) and moderates the caffeine’s release. The result is a smooth, sustained energy lift that enhances focus without the anxiety or crash—it’s energy for the mind, not just the body.

Q2: I keep hearing matcha is a powerful antioxidant. What does that mean in practical terms?
In very practical terms, antioxidants are molecules that fight cellular damage caused by free radicals (from pollution, UV rays, stress). The ORAC (Oxygen Radical Absorbance Capacity) score, which measures antioxidant power, is exceptionally high in matcha. In fact, by volume, matcha has significantly more antioxidants than high-antioxidant foods like blueberries or goji berries. So, a daily cup is one of the most efficient things you can do to support your body’s natural defense systems against aging and environmental stressors.

Q3: Can drinking matcha actually help with metabolism and weight management?
The research is compelling. Studies suggest that the catechins in matcha, particularly one called EGCg, can naturally enhance your metabolic rate and increase the body’s rate of fat burning, especially during exercise. It’s not a magic weight-loss pill, but it’s a powerful supportive tool. When combined with a healthy diet and exercise, matcha can help give your metabolism a nudge in the right direction.

Q4: What does “Ceremonial Grade” actually mean, and why is it important?
This isn’t just a marketing term; it’s a grade of quality. Ceremonial Grade signifies the highest quality matcha, made from the youngest, most tender tea leaves from the top of the plant. It’s stone-ground to an incredibly fine powder, resulting in a vibrant jade green color, a smooth (not bitter) flavor, and a superior nutrient profile. It’s specifically intended for drinking with water alone, allowing its complex flavors to shine. Culinary grades, by contrast, are better suited for recipes where other ingredients mask their stronger, sometimes bitter flavor.

Citations & Further Reading:

• Healthline: 7 Proven Benefits of Matcha Tea – An evidence-based review of matcha’s health impacts.

• WebMD: Health Benefits of Matcha – A trusted resource on its dietary benefits.

• Medical News Today: What are the health benefits of matcha? – Covers the nutritional science in detail.

Each 50g pack can make 23 cups of tea.

Gross Weight 50g